Spokandy Chocolatier

Spokandy Chocolatier is over 100 years old, and produces the finest chocolate in the Pacific Northwest. They believe that quality should not be sacrificed at any cost, and that quality exists in each and every piece of candy, which is hand packed into each and every box. Each chocolate is made in the tradition that began centuries ago, and will be carried for centuries to come.

Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J. Riley opened his candy store in 1913. Now known as Spokandy, they use the best recipes, select the finest ingredients, and give the same personal care they have given over their candy making history to create delectable chocolate specialties. 

Mr. Riley started the business with a delightful treat, the “Murphy.” It is still made according to his original recipe — the fresh vanilla mallow center is whipped, then hand-dipped in pure milk chocolate and finally individually rolled in fresh coconut. All Spokandy selections, from the finest butter creams to the varied selections of nut clusters, are made today as they were in Terrence J. Riley’s time with the finest raw ingredients, pure chocolate, no additives, and no wax added. All hand-dipped nut selections are made from the finest roasted nuts available.