Sugar Hill Farms
Sugar Hill Farms Owners, Michael and Brenda Hill with their children

Sugar Hill began as a small time sweet stand at local farmers’ markets with their six young children Olivia, Whitney, Isabelle, Malaki, Titus, and Beautiful. In a time where candy is at every front counter for a dime a dozen, Sugar Hill’s mission is to create confections that taste like someone cares. Each piece is handcrafted by a family with a dream and a love for life. 

Owners Brenda and Michael always put family first, bringing their children along on road trips and to markets, and involving them in business-related activities like painting the store and naming products. “We are a family unit and want to share our family with you because when you come to our store our goal is for you to leave with a warm feeling in your heart and a great snack in your bag. We want you to know us as people because it’s about more than providing you with a product; it’s about giving you a feeling that you can’t get anywhere else because it’s our family that we give you.” In every aspect of their business, the Hill family wants to show that family is always first.

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